1 Review

A perfect soup for the fall and winter months. It uses everyday ingredients and turns out so yummy. I used half and half instead of heavy cream and used a big "pinch" of curry powder. I had no parsley, so I garnished with fresh chives. Thanx for posting this!

0 people found this helpful. Was it helpful to you? [Yes] [No]
*Parsley* December 03, 2009
Cream of Acorn Squash Soup