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    You are in: Home / Recipes / Cream Noodles Recipe
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    Cream Noodles

    Cream Noodles. Photo by specialbekah

    1/1 Photo of Cream Noodles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    specialbekah's Note:

    Creamy Decadent Homemade Noodles, a North Dakota Favorite! My Husband's Grandmother taught me how to make these and now we eat them at least once a week. Caution: These are NOT low-fat, low-carb, or low-cholesterol!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, salt, egg and milk until dough comes together. Do not overmix, do not knead. When the dough loosely forms a ball, roll it out on the countertop, using lots of flour so it doesn't stick. Roll to 1/4 inch thickness with a rolling pin, then cut into strips 1x4 inches with a pizza cutter.
    2. 2
      Heat a 13x9 electric skillet to 350 degrees, melt the butter and pour in cream.
    3. 3
      Add the noodles to the butter cream mixture quickly, layering them, if needed. Cover and cook for 15 minutes or "until you can smell them" as Grandma says. I think you can smell them as soon as the butter melts, so I just cook them for 15 minutes. Do not lift cover. After 15 minutes, turn off heat. The cream will have absorbed and the noodles will be crispy on the bottom and creamy on the top. Sprinkle with a little salt and enjoy or you can eat them with a little jelly or maple syrup.

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    Ratings & Reviews:

    • on July 31, 2006

      55

      There are not enough stars to rate this recipe! It is absolutely AMAZING!!!!! The pizza cutter makes the dough so easy to cut. I love these with just a little jelly on them. My family loved it as well and we will definitely make this again.

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    Nutritional Facts for Cream Noodles

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 764.2
     
    Calories from Fat 466
    61%
    Total Fat 51.8 g
    79%
    Saturated Fat 31.5 g
    157%
    Cholesterol 231.1 mg
    77%
    Sodium 686.5 mg
    28%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.4 g
    1%
    Protein 12.1 g
    24%

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