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This was a hit! Thank you for posting the recipe. I went to the local middle eastern market and found that they had the dough, but not the keshta. I went with the home made cream filling. I agree that the 3/4 lbs. of butter for the dough is too much. I would go with 1/2 lb. instead. Leave it in the oven 5 minutes longer for a crispier dough. I also wanted to add that the syrup recipe is too much for what was needed. 1/2 the syrup recipe would suffice. The orange blossom water is a must. It gives it just the right flavor. :D

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VirgoSnow April 23, 2013
Cream Kunafa