Cream Gravy for Fried Chicken

READY IN: 10mins
Recipe by GREG IN SAN DIEGO

This simple black pepper-spiked gravy is good with fried chicken, mashed potatoes and green peas. And, don't forget the biscuits!

Top Review by sissaroo

Wow!!! I have searched for years for a simple gravy that I can use for everything, and that tastes amazing!!! The search is over!!! Thank you greg.

Ingredients Nutrition

Directions

  1. From the fry pan, after chicken has been cooked, pour off all but 1/4 cup oil.
  2. Stir in flour and cook, over medium heat, until flour is golden, about 2 minutes.
  3. Slowly whisk in broth, cream and pepper.
  4. Simmer until thickened, about 5 minutes.
  5. Season with salt and serve with chicken.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a