Cream Gravy for Fried Chicken

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Total Time
3 mins
7 mins

This simple black pepper-spiked gravy is good with fried chicken, mashed potatoes and green peas. And, don't forget the biscuits!

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  1. From the fry pan, after chicken has been cooked, pour off all but 1/4 cup oil.
  2. Stir in flour and cook, over medium heat, until flour is golden, about 2 minutes.
  3. Slowly whisk in broth, cream and pepper.
  4. Simmer until thickened, about 5 minutes.
  5. Season with salt and serve with chicken.
Most Helpful

5 5

Wow!!! I have searched for years for a simple gravy that I can use for everything, and that tastes amazing!!! The search is over!!! Thank you greg.