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    You are in: Home / Recipes / Cream Gravy for Fried Chicken Recipe
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    Cream Gravy for Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    3 mins

    7 mins

    GREG IN SAN DIEGO's Note:

    This simple black pepper-spiked gravy is good with fried chicken, mashed potatoes and green peas. And, don't forget the biscuits!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      From the fry pan, after chicken has been cooked, pour off all but 1/4 cup oil.
    2. 2
      Stir in flour and cook, over medium heat, until flour is golden, about 2 minutes.
    3. 3
      Slowly whisk in broth, cream and pepper.
    4. 4
      Simmer until thickened, about 5 minutes.
    5. 5
      Season with salt and serve with chicken.

    Ratings & Reviews:

    • on December 09, 2010

      55

      Wow!!! I have searched for years for a simple gravy that I can use for everything, and that tastes amazing!!! The search is over!!! Thank you greg.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Gravy for Fried Chicken

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.5
     
    Calories from Fat 205
    80%
    Total Fat 22.8 g
    35%
    Saturated Fat 13.9 g
    69%
    Cholesterol 81.5 mg
    27%
    Sodium 58.8 mg
    2%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    0%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    drippings

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