Cream Gravy for Fried Chicken

Total Time
Prep 3 mins
Cook 7 mins

This simple black pepper-spiked gravy is good with fried chicken, mashed potatoes and green peas. And, don't forget the biscuits!


  1. From the fry pan, after chicken has been cooked, pour off all but 1/4 cup oil.
  2. Stir in flour and cook, over medium heat, until flour is golden, about 2 minutes.
  3. Slowly whisk in broth, cream and pepper.
  4. Simmer until thickened, about 5 minutes.
  5. Season with salt and serve with chicken.
Most Helpful

Wow!!! I have searched for years for a simple gravy that I can use for everything, and that tastes amazing!!! The search is over!!! Thank you greg.

sissaroo December 09, 2010