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    You are in: Home / Recipes / Cream Gravy for Chicken Fried Steak (Light) Recipe
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    Cream Gravy for Chicken Fried Steak (Light)

    Cream Gravy for  Chicken Fried Steak (Light). Photo by ~Nimz~

    1/7 Photos of Cream Gravy for Chicken Fried Steak (Light)

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    MsSally's Note:

    This recipe is to go with the chicken fried steak also from Southern Living 08.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Gradually whisk milk into flour until smooth; cook over medium heat, whisking constantly, 3 to 5 minutes or until mixture is thickened and bubbly. Whisk in soup base and pepper.

    Ratings & Reviews:

    • on January 31, 2014

      55

      Great! This proves you don't need lots of butter/oil to have a delicious gravy. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2013

      55

      Very good. I did use 2% milk as that is all I had and the pan dripping from my fried venison which added a lot of flavor to the gravy, but even without that, this gravy is delicious and so simple to make. I had to add just a little more milk to mine as it was a little thick. This thickens up very quickly. Thanks Ms Sally Made for I Recommend

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2010

      55

      This was really easy to make, and I enjoyed it over your Chicken Fried Steak (Healthy Way). I made it with regular chicken bouillon cubes, and can't stress enough how important it is to use the low sodium.....mine was very salty! My fault since I didn't use the correct bouillon cubes. This thickens up really quickly and looks great. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Cream Gravy for Chicken Fried Steak (Light)

    Serving Size: 1 (66 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 45.0
     
    Calories from Fat 5
    12%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 3.0 mg
    1%
    Sodium 26.9 mg
    1%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.1 g
    12%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    low-sodium chicken bouillon cubes

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