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    You are in: Home / Recipes / Cream Gravy Recipe
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    Cream Gravy

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 08, 2013

      My 14 year old son hit me up with a late night craving for chicken tenders and gravy. I have always made gravy from a store bought mix. Never again since finding this recipe. My son devoured it and was scraping the bottom of the bowl. A definite keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2008

      This is exactly how I make gravy most of the time. The only addition is a couple teaspoons of Cavender's greek seasoning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2008

      I chose this recipe because it's the only one I had all the ingredients for. I added half a seasoning packet from a bag of Ramen...which gave it a little more taste. =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2007

      I thought it made a really good gravy. I liked it because it didn't use drippings. Thanks for the recipe.

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    Nutritional Facts for Cream Gravy

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.6
     
    Calories from Fat 102
    61%
    Total Fat 11.3 g
    17%
    Saturated Fat 3.8 g
    19%
    Cholesterol 17.0 mg
    5%
    Sodium 59.9 mg
    2%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 4.8 g
    9%

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