Prep 10 mins
Cook 25 mins
This is in our family cookbook. This is a great gravy made from scratch. Serve over mashed potatoes meat or bread it is great.
- Heat skillet.
- Add oil.
- Add flour when oil is hot.
- Salt and pepper.
- Cook over medium high heat to cook flour almost brown.
- Add milk and stir till the desired thickness.
Simple and soo good!!!
I just googled and stumbled onto this recipe, because I wanted an easy cream gravy to go with my chicken strips. I think I undercooked the flour because it still tasted slightly under-done but regardless, this recipe is fantastic! I added a few sprinkles of onion powder seasoning and it was perfect. This one is a keeper!
I've tried to make a good gravy for years and all I got was lumps. Tried this recipe today and it turned out GREAT. Was so impressed with myself. THANKS