Cream Fudge (Sucre a La Creme Canadien)

READY IN: 14mins
Recipe by queenbeatrice

This is traditional french Canadian fudge recipe. I make it every Xmas and Easter. If I made it regularly, I would be the size of a house.

Top Review by MinouStars

I tried this recipe but only half of it set properly, BF loved it anyways so will definately try it again and come back to rate. Does anyone have advice for this?

Ingredients Nutrition


  1. Combine first 3 ingredients.
  2. Bring to a boil over medium heat.
  3. Boil 8 to 9 minutes, stirring constantly.
  4. Remove from heat, add icing sugar and nuts and stir until well mixed.
  5. Pour into 9" X 9" pan.
  6. Cool about 15 minutes in refrigerator and cut into small squares.
  7. Let cool completly and remove from pan.

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