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    You are in: Home / Recipes / Cream Fudge (Sucre a La Creme Canadien) Recipe
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    Cream Fudge (Sucre a La Creme Canadien)

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    5 mins

    9 mins

    Pink_Diamond's Note:

    This is traditional french Canadian fudge recipe. I make it every Xmas and Easter. If I made it regularly, I would be the size of a house.

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    Ingredients:

    Serves: 24

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Combine first 3 ingredients.
    2. 2
      Bring to a boil over medium heat.
    3. 3
      Boil 8 to 9 minutes, stirring constantly.
    4. 4
      Remove from heat, add icing sugar and nuts and stir until well mixed.
    5. 5
      Pour into 9" X 9" pan.
    6. 6
      Cool about 15 minutes in refrigerator and cut into small squares.
    7. 7
      Let cool completly and remove from pan.

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    Ratings & Reviews:

    • on March 30, 2009

      I tried this recipe but only half of it set properly, BF loved it anyways so will definately try it again and come back to rate. Does anyone have advice for this?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2009

      55

      This recipe is very easy. It just takes a lot of stirring. My first batch is cooling now - but it looks and smells good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2009

      55

      Oh yeah! I was craving this but didn't want to spend the money, sure that making it would be cheaper. This recipe tastes perfect. I loved it and my Quebecois husband loved it too. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Fudge (Sucre a La Creme Canadien)

    Serving Size: 1 (49 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 198.9
     
    Calories from Fat 73
    36%
    Total Fat 8.1 g
    12%
    Saturated Fat 5.1 g
    25%
    Cholesterol 22.0 mg
    7%
    Sodium 71.5 mg
    2%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 31.3 g
    125%
    Protein 0.4 g
    0%

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