Cream Filling for Gingerbread

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Total Time
15mins
Prep
15 mins
Cook
0 mins

A luscious old fashioned cake filling perfectly suited for hot gingerbread right out of the oven or for spice cake from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.

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Ingredients

Nutrition

Directions

  1. Beat the cream cheese and add enough cream to give it a light, soft, and spreadable consistency.
  2. Mix in remaining ingredients.
  3. Split hot gingerbread, spread mixture between halves, and serve immediately.