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    You are in: Home / Recipes / Cream Filling for Cupcakes Recipe
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    Cream Filling for Cupcakes

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Roxanne J.R.'s Note:

    This is my favourite cream filling to use in chocolate cupcakes. Just fill in a pastry bag and pipe it into the cupcakes from the top, when they are cooled. Frost cupcakes as usual or just dig in!

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, beat butter and shortening together until smooth.
    2. 2
      Blend in confectioners' sugar and pinch of salt (if butter is unsalted).
    3. 3
      Gradually beat in 3 tablespoons milk and 1 teaspoon vanilla.
    4. 4
      Beat until light and fluffy.
    5. 5
      Fill a pastry bag with a small tip.
    6. 6
      Push tip through top and fill each cupcake.
    7. 7
      Enjoy!
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    Nutritional Facts for Cream Filling for Cupcakes

    Serving Size: 1 (398 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 50.9
     
    Calories from Fat 24
    48%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 3.5 mg
    1%
    Sodium 16.3 mg
    0%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.5 g
    26%
    Protein 0.0 g
    0%
    Detailed Nutrition Values About Nutrition Info

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