Made This Recipe? Add Your Photo
This is my favourite cream filling to use in chocolate cupcakes. Just fill in a pastry bag and pipe it into the cupcakes from the top, when they are cooled. Frost cupcakes as usual or just dig in!
- In a large bowl, beat butter and shortening together until smooth.
- Blend in confectioners' sugar and pinch of salt (if butter is unsalted).
- Gradually beat in 3 tablespoons milk and 1 teaspoon vanilla.
- Beat until light and fluffy.
- Fill a pastry bag with a small tip.
- Push tip through top and fill each cupcake.