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    You are in: Home / Recipes / Cream Filled Oatmeal Sandwich Cookies Recipe
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    Cream Filled Oatmeal Sandwich Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef53Kathy's Note:

    A friend shared a taste of this cookie with me and it is yummy. She told me that as a young girl her Daddy would take her into town and her treat was to stop at a local bakery to get a cookie like this. She hadn't tasted them in 40 or so years and low and behold a neighbor just happened to have the recipe!!! They really are good!

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    Serves: 36



    Units: US | Metric




    1. 1
      Prepare frosting first and allow to chill in the refrigerator. Mix the flour and milk till smooth and cook over medium heat until thick and pasty. Put in a bowl and cover the top with wax paper to prevent a crust from forming. (Actually place the wax paper on the mixture) Cool well.
    2. 2
      Cream the margarine, sugar , salt and vanilla until light and fluffy, slowly add the cooled mixture and whip until the sugar is dissolved and not grainy when rubbed between your finger tips.
    3. 3
      To make the cookies cream the margarine, brown sugar, granulated sugar and vanilla till fluffy. Add the eggs, one at a time and mix until combined. Add the flour, oats, salt and soda and mix well.
    4. 4
      Drop by teaspoonfuls onto parchment lined baking sheets and bake for 15 minutes in a preheated 350* oven. Cool well, top with filling and sandwich two cookies together. Store in an airtight container in the fridge or freezer.

    Ratings & Reviews:


    Nutritional Facts for Cream Filled Oatmeal Sandwich Cookies

    Serving Size: 1 (107 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 434.3
    Calories from Fat 201
    Total Fat 22.3 g
    Saturated Fat 4.1 g
    Cholesterol 25.4 mg
    Sodium 489.4 mg
    Total Carbohydrate 54.6 g
    Dietary Fiber 1.7 g
    Sugars 34.7 g
    Protein 4.9 g

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