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    You are in: Home / Recipes / Cream Filled Crepes With Tart Cherry Sauce Recipe
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    Cream Filled Crepes With Tart Cherry Sauce

    Cream Filled Crepes With Tart Cherry Sauce. Photo by **Tinkerbell**

    1/1 Photo of Cream Filled Crepes With Tart Cherry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    1 min

    1 min

    Vseward (Chef~V)'s Note:

    This luscious dish can be made for breakfast or dessert. Sweet prepared crepes surround a rich cream filling and topped with a tart cherry sauce. Add dollops of whip topping and you've created something special in no time.

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    Units: US | Metric

    • 12 prepared crepes
    • 1 tablespoon cooking oil


    Cherry Sauce


    • 12 tablespoons whipped topping, thawed


    1. 1
      CREPES FILLING: Beat cream cheese and mascarpone with splenda until smooth.
    2. 2
      Drop heaping Tablespoon onto center of prepared crepe and roll like a burrito.
    3. 3
      Heat oil on medium heat and cook crepes for 3-4 minutes. Transfer to a plate.
    4. 4
      SAUCE: Bring cherries, sugar, cranberry juice and 1/3 cup water to a boil in a medium saucepan over medium-high heat stirring often.
    5. 5
      Stir 1/4 cup water and cornstarch in a small bowl until smooth. Stir into the boiling cherry mixture. Return to a boil stirring constantly.
    6. 6
      Cook until thickened (about 1 minute) Remove from heat and stir in lemon juice.
    7. 7
      Top cream filled crepes with Cherry Sauce and a dollop (1 Tbls) of Whipped Topping on each crepe.

    Ratings & Reviews:

    • on August 22, 2008


      5 Stars: Dee-lish! I used homemade crepes & fresh cherries for this recipe. I was tempted to add extra sugar as I didn't think it was going to be sweet enough. But we went ahead & made the cream as posted. I was delighted to find that the combination of the cream & the cherry sauce was plenty sweet. I used to have a favorite restaurant because of their berry crepes & now I am thrilled to find a recipe that is even better. Not to mention that I can make them at home rather than eating out. Thanks for your entry & good luck! Made, enjoyed & reviewed for RSC #12.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream Filled Crepes With Tart Cherry Sauce

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 324.2
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 6.9 g
    Cholesterol 37.5 mg
    Sodium 144.2 mg
    Total Carbohydrate 48.2 g
    Dietary Fiber 2.0 g
    Sugars 41.0 g
    Protein 4.9 g

    The following items or measurements are not included:


    mascarpone cheese

    Ideas from


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