Made up only 1/2 recipe. I used a small ice cream scoop to make the cookies and they really turned out uniform to be matched later with the filling I cooked them 6 min. in my convection oven and they were perfect. They were especially good to me since they are not too sweet. Next time I will make up the full recipe and change the filling to 1/2 crisco/1/2 butter & a touch of vanilla.
The children love them, not only because they are good, but they are individually packaged like a special treat.
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we made the cookies from this recipe and filled them with a combination of marshmallow fluff, butter, vanilla, and powdered sugar (filling from a diff cookie.) they tasted just like cakesters!!
we actually made a vanilla version of these.. added a little extra flour and left out cocoa powder. we amazing!!
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I made these yesterday for my son's bake sale at school and they were a huge hit! I doubled the recipe and probably made them a little bigger, I found that baking them for 7 minutes was perfect. I made 5 dozen sandwich cookies. I will definitely make again, my son wants them for his next treat day at school.
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Truly DECADENT cookies! These were deliciously moist and the cream in the middle was just right for us. I did bake the cookies for 1 minute longer than stated in the recipe to make sure that they set in the middle. Great, easy recipe when you've got those chocolate cravings!
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Surprisingly good! Didn't think I would like them, but they disappeared quickly. Will try a buttercream filling next time. Thnx for posting, Tonkcats.
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We were all really impressed with how much we liked these! I figured I wouldn't be crazy about the filling since it is mainly shortening, but it was really good. Maybe because of the evaporated milk?? They cookie/cake part is a little sticky because they are so moist, so I recommend not stacking them. If you do, I would try putting waxed paper between each layer. This new addiction is very good at room temperature or chilled. We are toying with the idea of pouring a thin layer of ganache over them and making them taste more like a Ho-Ho or Swiss Cake Roll. ;)
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