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    You are in: Home / Recipes / Cream-Filled Chocolate Cookies (Like Oreo Cakesters) Recipe
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    Cream-Filled Chocolate Cookies (Like Oreo Cakesters)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 20, 2009

      Made up only 1/2 recipe. I used a small ice cream scoop to make the cookies and they really turned out uniform to be matched later with the filling I cooked them 6 min. in my convection oven and they were perfect. They were especially good to me since they are not too sweet. Next time I will make up the full recipe and change the filling to 1/2 crisco/1/2 butter & a touch of vanilla. The children love them, not only because they are good, but they are individually packaged like a special treat. .

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    • on February 08, 2012

      we made the cookies from this recipe and filled them with a combination of marshmallow fluff, butter, vanilla, and powdered sugar (filling from a diff cookie.) they tasted just like cakesters!!


      we actually made a vanilla version of these.. added a little extra flour and left out cocoa powder. we amazing!!

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    • on May 05, 2011

      I made these yesterday for my son's bake sale at school and they were a huge hit! I doubled the recipe and probably made them a little bigger, I found that baking them for 7 minutes was perfect. I made 5 dozen sandwich cookies. I will definitely make again, my son wants them for his next treat day at school.

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    • on February 10, 2009

      Truly DECADENT cookies! These were deliciously moist and the cream in the middle was just right for us. I did bake the cookies for 1 minute longer than stated in the recipe to make sure that they set in the middle. Great, easy recipe when you've got those chocolate cravings!

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    • on November 30, 2008

      Surprisingly good! Didn't think I would like them, but they disappeared quickly. Will try a buttercream filling next time. Thnx for posting, Tonkcats.

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    • on October 30, 2007

      We were all really impressed with how much we liked these! I figured I wouldn't be crazy about the filling since it is mainly shortening, but it was really good. Maybe because of the evaporated milk?? They cookie/cake part is a little sticky because they are so moist, so I recommend not stacking them. If you do, I would try putting waxed paper between each layer. This new addiction is very good at room temperature or chilled. We are toying with the idea of pouring a thin layer of ganache over them and making them taste more like a Ho-Ho or Swiss Cake Roll. ;)

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    Nutritional Facts for Cream-Filled Chocolate Cookies (Like Oreo Cakesters)

    Serving Size: 1 (1965 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 352.6
     
    Calories from Fat 174
    49%
    Total Fat 19.4 g
    29%
    Saturated Fat 4.4 g
    22%
    Cholesterol 19.5 mg
    6%
    Sodium 175.7 mg
    7%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 0.7 g
    3%
    Sugars 27.6 g
    110%
    Protein 3.4 g
    6%
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