Cream-Filled Banana Cupcakes

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Total Time
15 mins
20 mins

Banana and chocolate, nuts, and creamy yummy-ness!

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  • Cream Cheese Filling

  • 1 (8 ounce) package cream cheese, softened
  • 13 cup sugar
  • 1 egg
  • 1 cup semisweet mini chocolate chips
  • Cupcakes

  • 1 (18 1/2 ounce) package banana cake mix
  • 34 cup nuts, finely chopped
  • 2 tablespoons sugar


  1. Cream Cheese Filling:.
  2. Combine cream cheese, sugar, and egg in a small bowl and beat until smooth.
  3. Stir in mini chocolate chips, and set the filling aside.
  4. Preheat oven to 350 degrees and line 3 dozen muffin pan cups (2 1/2 inch) with liners.
  5. Prepare cake batter according to package directions.
  6. Fill prepared muffin cups 1/2 full with batter.
  7. Spoon about 1 teaspoonful of the cream cheese filling into the center of each cupcake.
  8. Combine nuts and sugar in a small bowl and sprinkle about 1 teaspoonful over top of each cupcake.
  9. Bake for 20 minutes, or until toothpick inserted into cake portion comes out clean.
  10. Cool on wire rack.