Cream Eggs With Irish Cheese (Rachael Ray)

READY IN: 13mins
Recipe by princessshree85

I saw this with potatoe sausage patties on 30 min meals and I can't wait to try it. On the show Rachel used Kerrygold butter

Top Review by under12parsecs

These are some of the most flavorful, tender, decadent and creamy eggs I've ever tasted. The cream makes a huge difference! And cooking them just under ensures a beautiful finished product. I used fewer chives simply because I'd unknowingly depleted my supply, but otherwise made as directed. Wonderful!

Ingredients Nutrition

Directions

  1. Heat a medium nonstick pan with butter over medium-low heat.
  2. Whisk eggs with cream and salt and pepper.
  3. Scramble eggs soft only, then stir in cheese and chives. Continue to cook a minute more, then serve.

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