Cream Eggs With Irish Cheese (Rachael Ray)
"I saw this with potatoe sausage patties on 30 min meals and I can't wait to try it. On the show Rachel used Kerrygold butter"
photo by under12parsecs
- Ready In:
- 13mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 29.58 ml butter, cut into small bits
- 8 large eggs
- 78.78 ml heavy cream
- salt and pepper
- 226.79 g farmhouse cheddar cheese, shredded
- 12 blades fresh chives, chopped
directions
- Heat a medium nonstick pan with butter over medium-low heat.
- Whisk eggs with cream and salt and pepper.
- Scramble eggs soft only, then stir in cheese and chives. Continue to cook a minute more, then serve.
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Reviews
-
These are some of the most flavorful, tender, decadent and creamy eggs I've ever tasted. The cream makes a huge difference! And cooking them just under ensures a beautiful finished product. I used fewer chives simply because I'd unknowingly depleted my supply, but otherwise made as directed. Wonderful! -
Scrumptious!
RECIPE SUBMITTED BY
Hi my name is Shree. I love cooking although sometimes I get stressed instead of enjoying it. I have been collecting cookbooks and recipes that Id like to try for most of my life. I even started writing a cookbook one time. I never finished it though LOL! I still collect recipes and I like to try my own twist on most of them. I guess Im famous for my deserts, but I like cooking all kinds of dishes. I like to find things at a restaurant that I can recreate at home with similar ingredients.
