2 Reviews

These are some of the most flavorful, tender, decadent and creamy eggs I've ever tasted. The cream makes a huge difference! And cooking them just under ensures a beautiful finished product. I used fewer chives simply because I'd unknowingly depleted my supply, but otherwise made as directed. Wonderful!

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under12parsecs March 26, 2012

Scrumptious!

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rosslare May 11, 2013
Cream Eggs With Irish Cheese (Rachael Ray)