Cream Eggs With Irish Cheese (Rachael Ray)

Total Time
Prep 5 mins
Cook 8 mins

I saw this with potatoe sausage patties on 30 min meals and I can't wait to try it. On the show Rachel used Kerrygold butter

Ingredients Nutrition


  1. Heat a medium nonstick pan with butter over medium-low heat.
  2. Whisk eggs with cream and salt and pepper.
  3. Scramble eggs soft only, then stir in cheese and chives. Continue to cook a minute more, then serve.
Most Helpful

5 5

These are some of the most flavorful, tender, decadent and creamy eggs I've ever tasted. The cream makes a huge difference! And cooking them just under ensures a beautiful finished product. I used fewer chives simply because I'd unknowingly depleted my supply, but otherwise made as directed. Wonderful!

5 5