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    You are in: Home / Recipes / Cream Curry Chicken Recipe
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    Cream Curry Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    damiko56's Note:

    My husband got this recipe from the Phil Donahue show years ago. It has become a great dish to serve for company because it's relatively quick to make and delicious to eat.

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    Units: US | Metric


    1. 1
      Melt margarine in nonstick frying pan.
    2. 2
      Add chicken to pan, cover, cook for 15 minutes over low heat.
    3. 3
      Combine whipping cream with curry powder in small bowl, set aside.
    4. 4
      Turn chicken over, pour curry mix over chicken.
    5. 5
      Cover and cook an additional 20 minutes.
    6. 6
      Serve over cooked brown rice.

    Ratings & Reviews:

    • on August 14, 2006


      This was a really great recipe. The chicken was so tender and moist and the house smelled soooo good while it was cooking!! I added a bit of cayenne as another reviewer suggested and also some turmeric. I also replaced the cream with 1/2 & 1/2 and added a little cornstarch to thicken. I will add an extra tbsp. of Curry powder next time because the cream of the recipe really covered the curry tast and made it pretty mild even with my spice additions. Made this way my little boy ate it as well over Jasmine rice. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2006


      I serve a family dinner every Sunday between Xmas and Easter...I picked this recipe out to "test" on my family....they loved it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2006


      Loved this easy recipe made it last night and everyone came back for seconds only change I made was I used Oil instead of margarine.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cream Curry Chicken

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 464.0
    Calories from Fat 339
    Total Fat 37.7 g
    Saturated Fat 16.1 g
    Cholesterol 146.1 mg
    Sodium 276.0 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.3 g
    Sugars 0.0 g
    Protein 28.7 g

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