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This was a really great recipe. The chicken was so tender and moist and the house smelled soooo good while it was cooking!! I added a bit of cayenne as another reviewer suggested and also some turmeric. I also replaced the cream with 1/2 & 1/2 and added a little cornstarch to thicken. I will add an extra tbsp. of Curry powder next time because the cream of the recipe really covered the curry tast and made it pretty mild even with my spice additions. Made this way my little boy ate it as well over Jasmine rice. Thanks!
I serve a family dinner every Sunday between Xmas and Easter...I picked this recipe out to "test" on my family....they loved it
Loved this easy recipe made it last night and everyone came back for seconds only change I made was I used Oil instead of margarine.
I made this yesterday for lunch, reducing the servings to 3. This is a very mild curry and didnt have alot of "oomph" that I expect from a curry. I just like spicier things. Added cayenne pepper and was a very simple, easy lunch. Thanks..
I made it for my neice and nephew the other night and they loved it!! It is quick and easy. much easier than any other recipe yet!!! It was a great treat for everyone!
easy,easy,easy. my 13 year old is learning to cook and she LOVED this recipe. we didn't suffer her bad cooking either. thank you