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    You are in: Home / Recipes / Cream Crackers Recipe
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    Cream Crackers

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    20 mins

    16 mins

    Mercy's Note:

    A really easy recipe for homemade cream crackers!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Use an ungreased cookie sheet.
    3. 3
      Combine the flour, salt, sugar and baking powder in a bowl, stirring with a fork.
    4. 4
      Slowly add the cream while continuing to stir; mix well until the dough holds together in a ball (if the dough is still too crumbly, add another tablespoon of cream).
    5. 5
      Turn the dough onto a lightly floured surface and.
    6. 6
      roll it out to a thickness of about 1/8 inch.
    7. 7
      Using a cookie cutter or a large drinking glass, cut the crackers into 3 inch rounds.
    8. 8
      Place the crackers on the cookie sheet, and prick the center of each cracker twice with the tines of a fork.
    9. 9
      Bake on one side for 8 minutes, turn the crackers over with a metal spatula, and bake for 6 to 8 minutes more, or until the crackers have several golden spots and are slightly colored on the edges.
    10. 10
      Remove and place on a rack to cool.

    Ratings & Reviews:

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    Nutritional Facts for Cream Crackers

    Serving Size: 1 (75 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 261.0
     
    Calories from Fat 91
    35%
    Total Fat 10.1 g
    15%
    Saturated Fat 6.1 g
    30%
    Cholesterol 36.2 mg
    12%
    Sodium 459.0 mg
    19%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.2 g
    4%
    Protein 4.2 g
    8%

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