Cream Crackers

READY IN: 36mins
Recipe by Mercy

A really easy recipe for homemade cream crackers!

Top Review by Eunice G.

Tried and didn't like the compactness and heaviness of the cracker.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. Use an ungreased cookie sheet.
  3. Combine the flour, salt, sugar and baking powder in a bowl, stirring with a fork.
  4. Slowly add the cream while continuing to stir; mix well until the dough holds together in a ball (if the dough is still too crumbly, add another tablespoon of cream).
  5. Turn the dough onto a lightly floured surface and.
  6. roll it out to a thickness of about 1/8 inch.
  7. Using a cookie cutter or a large drinking glass, cut the crackers into 3 inch rounds.
  8. Place the crackers on the cookie sheet, and prick the center of each cracker twice with the tines of a fork.
  9. Bake on one side for 8 minutes, turn the crackers over with a metal spatula, and bake for 6 to 8 minutes more, or until the crackers have several golden spots and are slightly colored on the edges.
  10. Remove and place on a rack to cool.

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