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    You are in: Home / Recipes / Cream Corn Casserole Recipe
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    Cream Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    30 mins

    2 mins

    Chef #313335's Note:

    This is a recipe my Mom used to make when I was a child. I just recently remembered it and started making it for my family. They Love it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and slice about 10 potatoes. Set potatoes aside in water to prevent browning.
    2. 2
      Fry meat until brown.
    3. 3
      Peel and dice onions; set aside.
    4. 4
      Grease a casserole dish or roaster with butter.
    5. 5
      Place a layer of potatoes on the bottom.
    6. 6
      Place a layer of onion over top of potatoes.
    7. 7
      Sprinkle salt and pepper over the onion.
    8. 8
      Randomly place a layer of tiny cubes of butter.
    9. 9
      Next, place a layer of meat over the top.
    10. 10
      Continue in this manner until you have used up all the ingredients.
    11. 11
      Every second layer add about 1/8 cup of milk.
    12. 12
      Over the top place the cream corn.
    13. 13
      Bake at 350 degrees Fahrenheit for about 2 hours.
    14. 14
      Usually I look to see if the milk is about 1/2 way up the casserole.
    15. 15
      I have made this in my slow cooker but you don't need as much milk as the liquid is maintained much better in the slow cooker . If you put in a lot of milk in it the casserole will be too wet.

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    Ratings & Reviews:

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    Nutritional Facts for Cream Corn Casserole

    Serving Size: 1 (300 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.5
     
    Calories from Fat 72
    20%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 76.8 mg
    3%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 8.3 g
    33%
    Sugars 4.3 g
    17%
    Protein 7.5 g
    15%

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