Cream Corn Casserole

Chef #313335's Note:

This is a recipe my Mom used to make when I was a child. I just recently remembered it and started making it for my family. They Love it!

• Total Time: 32 mins
• Prep Time: 30 mins
• Cook Time: 2 mins

Ingredients:

Servings: 6

• 10 potatoes, peeled and sliced
• ground chicken or beef
• 2 onions, diced
• 1/4-1/2 cup butter, cut into tiny cubes
• salt
• pepper
• milk
• creamed corn (1 tin)

Directions:

1. Peel and slice about 10 potatoes. Set potatoes aside in water to prevent browning.
2. Fry meat until brown.
3. Peel and dice onions; set aside.
4. Grease a casserole dish or roaster with butter.
5. Place a layer of potatoes on the bottom.
6. Place a layer of onion over top of potatoes.
7. Sprinkle salt and pepper over the onion.
8. Randomly place a layer of tiny cubes of butter.
9. Next, place a layer of meat over the top.
10. Continue in this manner until you have used up all the ingredients.
11. Every second layer add about 1/8 cup of milk.
12. Over the top place the cream corn.
13. Bake at 350 degrees Fahrenheit for about 2 hours.
14. Usually I look to see if the milk is about 1/2 way up the casserole.
15. I have made this in my slow cooker but you don't need as much milk as the liquid is maintained much better in the slow cooker . If you put in a lot of milk in it the casserole will be too wet.