Cream Corn Casserole

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

I first made this recipe for Thanksgiving a couple of years ago. I had so many compliments on it, I thought I'd post it. I hope people rave about it at your table too.

Ingredients Nutrition

  • 1 (15 ounce) can cream-style corn
  • 12 cup butter
  • 1 (8 1/2 ounce) packagedry corn muffin mix
  • 1 (8 ounce) package prepared onion dip
  • 3 eggs, beaten
  • 1 teaspoon salt
  • 1 teaspoon celery salt
  • 1 teaspoon ground black pepper


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Butter a 2 quart casserole.
  3. In a mixing bowl, combine corn, butter, corn muffin mix, French onion dip, eggs, salt, celery, salt and pepper.
  4. Transfer the mixture to the prepared casserole dish.
  5. Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 60 minutes.
Most Helpful

I'm not sure what I did wrong buy my casserole turned out more like corn beard and tasted very salty.

m_d_geist August 11, 2010