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    You are in: Home / Recipes / Cream Corn and Crab Soup Recipe
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    Cream Corn and Crab Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #DBLEE's Note:

    Serve on Chinese New Year dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large stockpot add broth and corn and bring to a simmer. After 5 minutes of simmer add water chestnut, salt, pepper and sugar to taste. Simmer for 5 minutes longer. Thicken with roux and simmer to 2 minutes. Add in the beaten egg and whisk around with the heat turn off. Blend in the crab meat and top with minced green onion before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Cream Corn and Crab Soup

    Serving Size: 1 (458 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 141.4
     
    Calories from Fat 32
    23%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 70.3 mg
    23%
    Sodium 1614.8 mg
    67%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.0 g
    8%
    Protein 19.6 g
    39%

    The following items or measurements are not included:

    cream-style corn

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