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    You are in: Home / Recipes / Cream Corn Recipe
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    Cream Corn

    Cream Corn. Photo by Jellyqueen

    1/1 Photo of Cream Corn

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    rusted_essence's Note:

    This stuff is AWESOME!!! It is a recipe my family has eaten for years and I carry on the tradition in my home. I just made this for my best friend's wedding reception dinner and all of it was gone and everyone asked me how it was done. They were surprised at how simple it was to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put corn in a skillet over medium heat.
    2. 2
      Add cream cheese, butter and milk.
    3. 3
      Stir continuously so the milk does not burn until all ingredients melt together.
    4. 4
      Add salt and pepper to taste.
    5. 5
      ENJOY!

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on September 11, 2007

      45

      This was different, but good. Made exactly as directed and it made up quickly and made a great side along with fresh garden tomatoes. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Corn

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.9
     
    Calories from Fat 239
    68%
    Total Fat 26.5 g
    40%
    Saturated Fat 16.5 g
    82%
    Cholesterol 79.7 mg
    26%
    Sodium 496.2 mg
    20%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.6 g
    14%
    Protein 7.9 g
    15%

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