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Cream Chicken over a Biscuit

By Rooner

Added December 11, 2002 | Recipe #48451

Categories: Main dish Chicken breast Chicken

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Total Time:

Prep Time:

Cook Time:

35 mins

15 mins

20 mins

Rooner's Note:

A good old down home country recipe. I developed this recipe from one that I found on this site. I modified it to fit the style of the people I made it for. It is GREAT!

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Ingredients:

Servings:

Units: US | Metric

3 boneless skinless chicken breasts (Cut into bite size pieces and brown or boil and shred chicken)
1 (10 3/4 ounce) can low-fat cream of chicken soup
1 cup low-fat sour cream
1 (4 ounce) can mushrooms
1 (8 ounce) can low fat biscuits

Directions:

1

Brown or boil chicken.
2

Add cream of chicken soup, sour cream, and mushrooms to the chicken in a pan.
3

Allow mixture to warm, careful not to burn.
4

While mixture is warming prepare biscuits according to can directions.
5

Serve mixture over biscuits and enjoy!