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    You are in: Home / Recipes / Cream Chicken on Toast Recipe
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    Cream Chicken on Toast

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    Chef #1012365's Note:

    Easy recipe using canned or fresh cooked chicken. This is my husband's favorite dish. It is an adaptation of the Cream Chipped Beef on Toast such a favorite in the 1950's.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 tablespoons butter or 4 tablespoons margarine
    • 4 tablespoons flour
    • 2 cups milk
    • 1 (13 ounce) can chunk chicken or 1 -2 cup chopped cooked chicken

    Directions:

    1. 1
      Melt butter, add flour making a paste. Remove from heat and gradually add milk, stirring constantly. Return to heat and bring to a boil, add chicken and salt and pepper to taste. Allow chicken to become hot and remove from heat to serve on toast.

    Ratings & Reviews:

    • on January 10, 2010

      55

      Grew up eating this. We used to fold in cut up hard boiled eggs at the end. Very yummy. Also, use wondra gravy flour to garuntee no lumps.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Chicken on Toast

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.3
     
    Calories from Fat 210
    58%
    Total Fat 23.3 g
    35%
    Saturated Fat 12.1 g
    60%
    Cholesterol 104.7 mg
    34%
    Sodium 605.1 mg
    25%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 24.9 g
    49%

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