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Total Time
7mins
Prep 5 mins
Cook 2 mins

Easy recipe using canned or fresh cooked chicken. This is my husband's favorite dish. It is an adaptation of the Cream Chipped Beef on Toast such a favorite in the 1950's.

Ingredients Nutrition

  • 4 tablespoons butter or 4 tablespoons margarine
  • 4 tablespoons flour
  • 2 cups milk
  • 1 (13 ounce) can chunk chicken or 1 -2 cup chopped cooked chicken

Directions

  1. Melt butter, add flour making a paste. Remove from heat and gradually add milk, stirring constantly. Return to heat and bring to a boil, add chicken and salt and pepper to taste. Allow chicken to become hot and remove from heat to serve on toast.
Most Helpful

5 5

This was my first attempt at a creamed chicken sauce and this one was so easy! I used regular generic brand flour, Costco unsalted butter, SAMs club canned chicken, and whole milk. After salting with kosher salt and fresh ground pepper, I served over a thick slice of homemade bread which I toasted (not buttered).

5 5

Grew up eating this. We used to fold in cut up hard boiled eggs at the end. Very yummy. Also, use wondra gravy flour to garuntee no lumps.