Cream Cheesy Vegetable Casserole

Total Time
8 mins
25 mins

A Quick, easy casserole made with frozen vegetables, soup and cream cheese. There are lots of ways to alter this recipe by using alternate soups, vegetables, etc. (update 12/08) after reading the reviews that some chefs thought this dish was too soupy, I made it again using 2 packages of frozen veggies, it wasn't soupy at all, so I've edited the recipe from 1 pkg. to 2 packages of veggies. I think this will correct the problem.

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  • 2 (16 ounce) packages frozen broccoli carrots cauliflower mix
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (8 ounce) carton cream cheese with vegetables
  • 1 cup seasoned croutons


  1. Prepare frozen vegetables as package directs. Cook until just tender as they will continue to cook as casserole bakes in oven.
  2. Place cooked vegetables in a large bowl, stir in soup and cream cheese.
  3. Transfer to a greased 1 quart baking dish, sprinkle with croutons.
  4. Bake 25 minutes at 375°F or until bubbly.