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    You are in: Home / Recipes / Cream Cheesy Vegetable Casserole Recipe
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    Cream Cheesy Vegetable Casserole

    Cream Cheesy Vegetable Casserole. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    8 mins

    25 mins

    BakinBaby's Note:

    A Quick, easy casserole made with frozen vegetables, soup and cream cheese. There are lots of ways to alter this recipe by using alternate soups, vegetables, etc. (update 12/08) after reading the reviews that some chefs thought this dish was too soupy, I made it again using 2 packages of frozen veggies, it wasn't soupy at all, so I've edited the recipe from 1 pkg. to 2 packages of veggies. I think this will correct the problem.

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    Units: US | Metric

    • 2 (16 ounce) packages frozen broccoli carrots cauliflower mix
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1 (8 ounce) carton cream cheese with vegetables
    • 1 cup seasoned croutons


    1. 1
      Prepare frozen vegetables as package directs. Cook until just tender as they will continue to cook as casserole bakes in oven.
    2. 2
      Place cooked vegetables in a large bowl, stir in soup and cream cheese.
    3. 3
      Transfer to a greased 1 quart baking dish, sprinkle with croutons.
    4. 4
      Bake 25 minutes at 375°F or until bubbly.

    Ratings & Reviews:

    • on June 23, 2010


      I think this is a nice, easy veggie casserole. I liked the creaminess along with the crunch of the crouton topping. I used the tiny croutons for this and I added fresh chopped onion. Even with the onions, it was just a little bland. Next time I'd add some additional seasonings and maybe a bit of sharp cheddar cheese. Thanx for posting!

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    • on March 16, 2009


      I made this and served it with BBQ. It was perfect. The only thing I added to this recipe was onions. This was just a great side dish. Everyone enjoyed this. I will be making this again. Thanks for the great recipe. Made for I Recommend Tag.

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    • on March 14, 2009


      Made as directed for dinner tonight. It wasn't soupy at all. It was just bland for our tastes. Instead of the cream cheese with vegetables I think I'll try the cream cheese with sun dried tomatoes and add some Italian seasonings. This has potential for a great and quick vegetable dish! Thanks, BakinBaby! Made for Zaar Stars.

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    Read All Reviews (9)


    Nutritional Facts for Cream Cheesy Vegetable Casserole

    Serving Size: 1 (57 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 74.2
    Calories from Fat 37
    Total Fat 4.2 g
    Saturated Fat 1.0 g
    Cholesterol 0.4 mg
    Sodium 410.4 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 0.3 g
    Sugars 1.0 g
    Protein 1.5 g

    The following items or measurements are not included:

    frozen broccoli carrots cauliflower mix

    cream cheese with vegetables

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