Cream Cheesy Vegetable Casserole

Total Time
Prep 8 mins
Cook 25 mins

A Quick, easy casserole made with frozen vegetables, soup and cream cheese. There are lots of ways to alter this recipe by using alternate soups, vegetables, etc. (update 12/08) after reading the reviews that some chefs thought this dish was too soupy, I made it again using 2 packages of frozen veggies, it wasn't soupy at all, so I've edited the recipe from 1 pkg. to 2 packages of veggies. I think this will correct the problem.

Ingredients Nutrition

  • 2 (16 ounce) packages frozen broccoli carrots cauliflower mix
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (8 ounce) carton cream cheese with vegetables
  • 1 cup seasoned croutons


  1. Prepare frozen vegetables as package directs. Cook until just tender as they will continue to cook as casserole bakes in oven.
  2. Place cooked vegetables in a large bowl, stir in soup and cream cheese.
  3. Transfer to a greased 1 quart baking dish, sprinkle with croutons.
  4. Bake 25 minutes at 375°F or until bubbly.
Most Helpful

I think this is a nice, easy veggie casserole. I liked the creaminess along with the crunch of the crouton topping. I used the tiny croutons for this and I added fresh chopped onion. Even with the onions, it was just a little bland. Next time I'd add some additional seasonings and maybe a bit of sharp cheddar cheese. Thanx for posting!

*Parsley* June 23, 2010

I made this and served it with BBQ. It was perfect. The only thing I added to this recipe was onions. This was just a great side dish. Everyone enjoyed this. I will be making this again. Thanks for the great recipe. Made for I Recommend Tag.

4-H Mom March 16, 2009

Made as directed for dinner tonight. It wasn't soupy at all. It was just bland for our tastes. Instead of the cream cheese with vegetables I think I'll try the cream cheese with sun dried tomatoes and add some Italian seasonings. This has potential for a great and quick vegetable dish! Thanks, BakinBaby! Made for Zaar Stars.

mersaydees March 14, 2009