Cream Cheesy Vegetable Casserole

READY IN: 33mins
Recipe by BakinBaby

A Quick, easy casserole made with frozen vegetables, soup and cream cheese. There are lots of ways to alter this recipe by using alternate soups, vegetables, etc. (update 12/08) after reading the reviews that some chefs thought this dish was too soupy, I made it again using 2 packages of frozen veggies, it wasn't soupy at all, so I've edited the recipe from 1 pkg. to 2 packages of veggies. I think this will correct the problem.

Top Review by Parsley

I think this is a nice, easy veggie casserole. I liked the creaminess along with the crunch of the crouton topping. I used the tiny croutons for this and I added fresh chopped onion. Even with the onions, it was just a little bland. Next time I'd add some additional seasonings and maybe a bit of sharp cheddar cheese. Thanx for posting!

Ingredients Nutrition

  • 2 (16 ounce) packages frozen broccoli carrots cauliflower mix
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (8 ounce) carton cream cheese with vegetables
  • 1 cup seasoned croutons

Directions

  1. Prepare frozen vegetables as package directs. Cook until just tender as they will continue to cook as casserole bakes in oven.
  2. Place cooked vegetables in a large bowl, stir in soup and cream cheese.
  3. Transfer to a greased 1 quart baking dish, sprinkle with croutons.
  4. Bake 25 minutes at 375°F or until bubbly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a