very soft~ i made one day ahead and still stay soft next day morning!
made this yesterday and the family ate it all right up. husband loved it with jelly. will be a regular in our house.
A great "new" bread recipe at our house. I used half wholewheat and half white bread flour, Splenda for the sweetner and reduced fat cream cheese. I thought it was a little too sweet for everyday use, great for toast however. The texture was great. Will be making this again. I felt that this was a one pound loaf size instead of a 1 1 1/2 pound. Thanks, Carole in Orlando
This has become our standard "white" dinner roll recipe! It's so easy and I almost always have the ingredients on hand. Delicious flavor!
Great bread recipe!! BETTER toasted! I added fresh chives to mine! This recipe is a keeper!
I made this bread by hand today, and it came out beautiful. Lovely texture and flavor, and smelled delicious while it was baking, too. I even scaled the recipe for the amount of cream cheese I wanted to use (x 1.2), and that worked fine, too. Thank you very much for posting this recipe.
This recipe made excellent rolls with 100% whole wheat bread flour. I put 2 tablespoons of gluten in ONE of the cups before filling with flour, and let the dough rise to a little more than double to compensate for the heft of the whole wheat flour. The rolls were soft and delicious.
This bread is terrific! It was so hard being "good" and letting it cool w/out sneaking a taste! Thanks for posting!
This bread is delicious.I followed the excellent directions and baked it in the oven. I was kind of curious to let it bake in the bread machine but I wanted to try it this way first. I think I will make it this way all the time, which will be often. It not only tastes good it looks good and the house smells great. thanks :)
Very simple recipe. I followed it exact and would not change a thing. It seemed heavy after taking out of the oven and I was skeptical that it would be a heavy bread. To my surprise, the bread came out moist and delicious. It's a must try and must keep recipe. P.S. My dog stayed right near the oven as it was baking - she knows a good thing!