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made this yesterday and the family ate it all right up. husband loved it with jelly. will be a regular in our house.

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pz.maybee August 07, 2007

A great "new" bread recipe at our house. I used half wholewheat and half white bread flour, Splenda for the sweetner and reduced fat cream cheese. I thought it was a little too sweet for everyday use, great for toast however. The texture was great. Will be making this again. I felt that this was a one pound loaf size instead of a 1 1 1/2 pound. Thanks, Carole in Orlando

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carole in orlando February 26, 2007

This has become our standard "white" dinner roll recipe! It's so easy and I almost always have the ingredients on hand. Delicious flavor!

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Loydmt February 22, 2007

Great bread recipe!! BETTER toasted! I added fresh chives to mine! This recipe is a keeper!

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Linajjac October 23, 2006

I made this bread by hand today, and it came out beautiful. Lovely texture and flavor, and smelled delicious while it was baking, too. I even scaled the recipe for the amount of cream cheese I wanted to use (x 1.2), and that worked fine, too. Thank you very much for posting this recipe.

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mianbao June 04, 2006

This recipe made excellent rolls with 100% whole wheat bread flour. I put 2 tablespoons of gluten in ONE of the cups before filling with flour, and let the dough rise to a little more than double to compensate for the heft of the whole wheat flour. The rolls were soft and delicious.

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Sweet Baboo April 17, 2006

This bread is terrific! It was so hard being "good" and letting it cool w/out sneaking a taste! Thanks for posting!

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Me & Mr. Jones April 10, 2006

This bread is delicious.I followed the excellent directions and baked it in the oven. I was kind of curious to let it bake in the bread machine but I wanted to try it this way first. I think I will make it this way all the time, which will be often. It not only tastes good it looks good and the house smells great. thanks :)

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Robyn:) January 09, 2006

Very simple recipe. I followed it exact and would not change a thing. It seemed heavy after taking out of the oven and I was skeptical that it would be a heavy bread. To my surprise, the bread came out moist and delicious. It's a must try and must keep recipe. P.S. My dog stayed right near the oven as it was baking - she knows a good thing!

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Bev erly December 06, 2005

As everyone else has already said, this is a very tasty bread. I've already made it a few times. the last time I even doubled the recipe because my family finishes it off in one night. I've made rolls, a loaf bread, and a braided bread. The braided bread did not go over quite as well. Thanx for the recipe!

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crystalnclusion November 17, 2005
Cream Cheese Yeast Bread (Bread Machine)