WOW! Just delicious! This has to be the best white bread recipe I have tried so far.I am always looking for new and unique recipes to try in my bread maker, and this one is now at the top of the list. You have to try this recipe ASAP!I know cream cheese can be expensive,so I always wait for a sale and then pack some away in the freezer for later use. I only used 2 TBS. of sugar and it was perfect.My husband really enjoyed this bread!Oh, and I used 2 tsp. of yeast!Thank you for this recipe Marie!
An excellent loaf of bread, delicious, makes a huge loaf. I did have to add more water as the bread machine was kneading. Oil instead of butter worked well. I formed the dough into a loaf and baked it in a 9 x 5 pan, couldn't believe how high it raised. Marie, thanks for posting . . . Janet
I found this recipe yesterday while looking for a recipe to use up some cream cheese. I made 8 big beautiful buns with it after letting the machine make the dough and I did need to add almost another 1/2 cup of water though before it would come together. Used 2 Tbsp of Splenda for the ask for sugar and added chopped chives. They came out with a wonderful fine (but not heavy) texture and delicious flavor and I would certainly make this again. PHOTO MAY BE SEEN HERE AS CREAM CHEESE & CHIVE BUNS (in Savor): http://feastyoureyes.smugmug.com/
Great recipe. DH wanted cheese rolls like a local restaurant, so I used no sugar, but 1 tablespoon honey, and shaped into balls, stuffed 1 tablespoon sharp cheddar, and raised and baked normally...total hit!
Can't believe that I have never reviewed this recipe! It is one of my favorites. The dough is very easy to work with. Makes great cinnamon rolls or cinnamon bread! I have even made apple cinnamon bread using some chopping apples in the filling. Just great!
I had half a block of cream cheese to use up, and came across this recipe. The dough mixed up wonderfully in the bread maker, and then made out-of-this-world cinnamon rolls. :) Really good; thanks for sharing!!
Unless you really like sweet stuff, you'll want to tone down the sugar a bit. I'm used to putting a bit of jam or cream cheese on my bread, but this bread was way too sweet for that. Makes a great dessert bread, but the cream cheese flavor almost vanishes when cooked inside the bread.
This dough makes awesome cinnamon rolls! I made the dough in the bread machine, then rolled it out and spread margarine on it, sprinkled it with cinnamon and brown sugar, then rolled up and sliced into rolls. Let rise and baked at 350 for about 20 minutes. MMM MMM GOOD!
very soft~ i made one day ahead and still stay soft next day morning!