Prep 25 mins
Cook 0 mins
My Family really enjoyed these. They were so crisp and taste closely to those you get at the Chinese resteraunt. My boyfriend hates crab, but loved these.
- 1 (8 ounce) package cream cheese
- 2 teaspoons mayonnaise
- 1 medium onion
- 12 ounces crab
- 48 egg roll wraps
- frying oil
- Heat oil in large sauce pan.
- Mince crab and onion together.
- Mix ingredients all together leaving wraps to the side.
- Drop 1 teaspoons in center of won-ton wrap.
- Fold over won-ton corners and hold together with a little drop of water.
- Place in oil until golden brown.
Tried this recipe and my husband loved it. I know he misses his dairy food, because I'm lactose intolerant. So I made a lot and freeze the rest. So whenever he feels like have a crunchy cheesy snack. I can just throw this into the oven. Just spray a little oil on the won ton before baking.
OH my! I just realized that I forgot to add the mayonaise! This after making half of it already! Hmm. Well perhaps that would've made it better! I added about 3 more ounces of cream cheese because I didn't think it had enough. I would probably cut the amount of onions down by as much as half. I thought they were a bit overpowering. I'd like to make this again, the right way! Regardless of all my faults, they still turned out pretty good. :D
Folding and holding with a drop of water didn't work for me at first(the won-tons leaked big time on the first batch - I told my sister I had defective wrappers. LOL) Then I got bright and did the fold and hold with water and then crimped those edges with a fork. It worked nicely, so now I know for next time. And there will be PLENTY of next times because these were WONderful! Thanks so much for posting!