Cream Cheese Won-Tons

Total Time
Prep 25 mins
Cook 0 mins

My Family really enjoyed these. They were so crisp and taste closely to those you get at the Chinese resteraunt. My boyfriend hates crab, but loved these.

Ingredients Nutrition


  1. Heat oil in large sauce pan.
  2. Mince crab and onion together.
  3. Mix ingredients all together leaving wraps to the side.
  4. Drop 1 teaspoons in center of won-ton wrap.
  5. Fold over won-ton corners and hold together with a little drop of water.
  6. Place in oil until golden brown.


Most Helpful

Tried this recipe and my husband loved it. I know he misses his dairy food, because I'm lactose intolerant. So I made a lot and freeze the rest. So whenever he feels like have a crunchy cheesy snack. I can just throw this into the oven. Just spray a little oil on the won ton before baking.

sanjmayoko June 25, 2010

OH my! I just realized that I forgot to add the mayonaise! This after making half of it already! Hmm. Well perhaps that would've made it better! I added about 3 more ounces of cream cheese because I didn't think it had enough. I would probably cut the amount of onions down by as much as half. I thought they were a bit overpowering. I'd like to make this again, the right way! Regardless of all my faults, they still turned out pretty good. :D

Sarah&Hannan June 22, 2007

Folding and holding with a drop of water didn't work for me at first(the won-tons leaked big time on the first batch - I told my sister I had defective wrappers. LOL) Then I got bright and did the fold and hold with water and then crimped those edges with a fork. It worked nicely, so now I know for next time. And there will be PLENTY of next times because these were WONderful! Thanks so much for posting!

CharJoyLet March 03, 2007

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