Cream Cheese with Buttered Pecan Frosting

Total Time
10mins
Prep 10 mins
Cook 0 mins

This is the frosting for the NUTTY CREAM CHEESE CAKE that I posted.

Directions

  1. Cream together butter, cream cheese and confectioners sugar, add milk last.
  2. Add enough milk to make creamy (1 or 2 tablespoons) according to how creamy you want your frosting.
  3. Brown pecans in 3 TBLspoons of butter.
  4. Frost between each layer and sprinkle with browned nuts.
  5. Frost side of cake and pat on remaining nuts.
  6. Frost top of cake.
  7. NOTE: Use this on the NUTTY CREAM CHEESE CAKE.

Reviews

(1)
Most Helpful

Very, very good, Lali. Butter cream frostings are my favorite, and this stands out as one of the best. A word of caution, though. I frosted the sides with too much and, consequently, the pecans did not want to stay, but tended to droop because of the weight! Will know better next time! I used this with a butter pecan boxed cake mix. Will probably try your cake, next time. Thnx for posting your recipe, Lali.

Darkhunter September 04, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a