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    You are in: Home / Recipes / Cream Cheese Waffles Recipe
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    Cream Cheese Waffles

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    internetnut's Note:

    This came from Easy Delicious Breakfast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium mixing bowl stir together the flour, brown sugar, baking powder, and salt. Set aside.
    2. 2
      In a small mixing bowl stir together the cream cheese and egg yolk mixture. Add egg yolk mixture all at once. Stir just until combined but still slightly lumpy.
    3. 3
      In a small mixing bowl beat the egg white until stiff peaks form. Gently fold beaten egg white into flour and egg yolk mixture, leaving a few fluffs of egg white in the batter. Do not overmix.
    4. 4
      Pour half of the batter onto grid of a preheated, lightly greased waffle iron. Close lid quickly; do not open during baking. Bake according to directions. When done, use a fork to lift waffle off grid.
    5. 5
      Repeat with remaining batter. If desired, top with fresh fruit and yogurt.

    Ratings & Reviews:

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    Nutritional Facts for Cream Cheese Waffles

    Serving Size: 1 (299 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 396.1
     
    Calories from Fat 158
    39%
    Total Fat 17.5 g
    27%
    Saturated Fat 6.3 g
    31%
    Cholesterol 120.3 mg
    40%
    Sodium 474.6 mg
    19%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 1.2 g
    5%
    Sugars 7.3 g
    29%
    Protein 11.5 g
    23%

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