Cream Cheese & Veggie Bagel Spread

Total Time
20mins
Prep 20 mins
Cook 0 mins

I had a similar spread in a bagel shop years ago and loved it. I tried to make it myself and it just didn't taste the same. Then I came upon this recipe that taste really good if you like a veggie spread on your bagel.

Ingredients Nutrition

Directions

  1. Prepare the veggies and put in a small colander or strainer; drain well.
  2. Beat together cream cheese and lemon juice till smooth.
  3. Stir in veggies and pepper.
  4. Refrigerate to blend flavors.

Reviews

(1)
Most Helpful

Hi Mimi in Maine -- I was just roaming about your cookbooks and I came upon this recipe which I tried and forgot to review! We loved it! I diced the vegetable real fine & then whipped my room temperature cream cheese with the lemon juice. However, being the kind of cook that I am -- the cream cheese wasn't as smooth as I wanted and it called for a little sour cream and I used radishes for color as well as flavor -- the Cubans love them. The end result was awesome, if I say so myself! We have it with English Muffins or very, very fresh little bagels as the residents can't eat a hard bagel. Thank you Mimi for providing the home with some good recipes to remember. Diane :)

Manami August 24, 2007

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