I baked the cake an extra 10 minutes and it was still just a gooey mess. Impossible to cut
in presentable slices. I think the cream cheese mixture has way too much melted butter,
maybe half a stick would be better. The cream cheese, butter and powdered sugar mix
was very runny. I put the leftovers in the refrigerator and when cold it was somewhat
easier to slice and actually tasted a little better too. The look was one horrible mess
though. Do not serve this when you want to make an impression on guests. I was going
to throw it in the garbage but guests convinced me to try to get it on the plates.
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I made this for my dad's 83rd birthday. I didn't experience any of the issues that Peggy in Kinston experienced. It was very easy to make, though somewhat time consuming as you have to let the cake cool before you frost it then you have to let the frosting cool before you pour on the caramel sauce. I made it on a Friday a.m. before needing it on a Saturday night and it worked out well. If you want a very decadent, rich, flavor explosion, this is the dessert. It is not for the faint of heart and a 9x13 pan will feed an army, as you can only eat a small bit at a time! Great with coffee! Thanks for posting yooper!
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