Cream Cheese Tuna Dip

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Ready In:
15mins
Ingredients:
9
Yields:
2 cups
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ingredients

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directions

  • Stir milk, one tablespoon at a time, into cream cheese.
  • Mix in mayonnaise, onions, horseradish, pepper sauce and Worcestershire sauce.
  • Stir in tuna.
  • Sprinkle with paprika. Cover and refrigerate at least one hour.
  • Serve with favorite crackers or veggies.

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Reviews

  1. This was very tasty! I halved it and left out the milk so it would be thicker to use as a sandwich spread. Used light cream cheese and light mayo. Thanks for the recipe!
     
  2. Great taste. I did a lot of substituting, starting with using canned salmon (14 oz can). After I picked out the salmon skin and bones I had approx 12 oz which calls for doubling this recipe. I also used Philly light cream cheese with chives and dried onion bits. I also decreased the amount of milk to make it firmer for sandwiches. Thanks......
     
  3. I used this on Christmas Eve to fill puffs in place of my regular tuna filling. I will never again make that boring old regular filling!! This was absolutely wonderful and the only change I made was to use a tad more green onion, just so the last two in the bunch wouldn't go to waste. I'll be making this year round as a wonderful spread for crackers and veggies, as you suggested. I can already taste it on cucumber slices, yum! Thanks for sharing this keeper with us, Christine!
     
  4. This was a big hit at our house. Just the right zing and definitely not boring. Thanks for posting!
     
  5. Kids really enjoyed this.
     
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