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    You are in: Home / Recipes / Cream Cheese Tuna Bake Recipe
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    Cream Cheese Tuna Bake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

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    Units: US | Metric


    1. 1
      Blend cream cheese and soup together.
    2. 2
      Stir in tuna, vegetables, mustard, salt, milk and macaroni.
    3. 3
      Put into a buttered 1 1/2 quart baking dish.
    4. 4
      Sprinkle crumbs on top.
    5. 5
      Bake at 375 degrees for 20-25 minutes.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on June 01, 2008


      This was truly a great idea. I had no idea what to do with tuna and cream cheese and then I found this recipe. I used more pasta (2x) and rather than using cream of mushroom soup I put in fresh mushrooms and some sherry with a little ground thyme and rosemary and a tsp or so of balsamic vinaigrette. It was delicious! Oh yeah, I didn't use the cornflakes either. Mess with this recipe people, it's a great one!

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    • on January 30, 2006


      This was a winner with my family, although I tweaked the recipe a bit to fit what we had in the pantry. We had no pimientoes or green peppers, so I used a small can of green chiles, no tuna (ironically), so I used 10oz of salmon. I used yellow mustard and five drops of hot chinese mustard for an extra kick. :) The baking time ended up being more like 30 minutes, and was a little soupier than expected, but tasted wonderful. Although the family agreed that next time there should be more macaroni and mustard. Thanks for the lovely recipe, I will definitely make this again! -Emilee

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream Cheese Tuna Bake

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.6
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 6.7 g
    Cholesterol 41.6 mg
    Sodium 853.3 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 1.4 g
    Sugars 2.7 g
    Protein 17.5 g

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