Cream Cheese Tuna Bake

Total Time
35mins
Prep 10 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. Blend cream cheese and soup together.
  2. Stir in tuna, vegetables, mustard, salt, milk and macaroni.
  3. Put into a buttered 1 1/2 quart baking dish.
  4. Sprinkle crumbs on top.
  5. Bake at 375 degrees for 20-25 minutes.
Most Helpful

This was truly a great idea. I had no idea what to do with tuna and cream cheese and then I found this recipe. I used more pasta (2x) and rather than using cream of mushroom soup I put in fresh mushrooms and some sherry with a little ground thyme and rosemary and a tsp or so of balsamic vinaigrette. It was delicious! Oh yeah, I didn't use the cornflakes either. Mess with this recipe people, it's a great one!

bedaai June 01, 2008

This was a winner with my family, although I tweaked the recipe a bit to fit what we had in the pantry. We had no pimientoes or green peppers, so I used a small can of green chiles, no tuna (ironically), so I used 10oz of salmon. I used yellow mustard and five drops of hot chinese mustard for an extra kick. :) The baking time ended up being more like 30 minutes, and was a little soupier than expected, but tasted wonderful. Although the family agreed that next time there should be more macaroni and mustard. Thanks for the lovely recipe, I will definitely make this again! -Emilee

EmJoMay January 30, 2006