Cream Cheese Tuna Bake

READY IN: 35mins
Top Review by bedaai

This was truly a great idea. I had no idea what to do with tuna and cream cheese and then I found this recipe. I used more pasta (2x) and rather than using cream of mushroom soup I put in fresh mushrooms and some sherry with a little ground thyme and rosemary and a tsp or so of balsamic vinaigrette. It was delicious! Oh yeah, I didn't use the cornflakes either. Mess with this recipe people, it's a great one!

Ingredients Nutrition

Directions

  1. Blend cream cheese and soup together.
  2. Stir in tuna, vegetables, mustard, salt, milk and macaroni.
  3. Put into a buttered 1 1/2 quart baking dish.
  4. Sprinkle crumbs on top.
  5. Bake at 375 degrees for 20-25 minutes.

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