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    You are in: Home / Recipes / Cream Cheese Tomato Sauce Recipe
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    Cream Cheese Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Mrs.Gomez's Note:

    So I decided one night to make super easy spaghetti but i wanted it creamier and meaty. With a twist i added cream cheese to store bought spaghetti sauce and vuola! it was a HIT with the fam and definitely a new go to mid-week night meal when I need to make something quick and delicious for dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 -2 tablespoon butter
    • 1 medium onion (chopped)
    • 1/2 lb sweet Italian sausage
    • 1 cup pepperoni slice (diced small)
    • 1 tablespoon garlic (minced)
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 1 teaspoon thyme
    • salt and pepper
    • 1 (24 ounce) jar spaghetti sauce (any kind you prefer)
    • 1 (8 ounce) package cream cheese

    Directions:

    1. 1
      on medium heat melt butter and add chopped onion to saute till soft and fragrant.
    2. 2
      Add in sausage and cook till browned
    3. 3
      add in pepperoni, garlic, oregano, basil, thyme, salt and pepper to taste saute 2 minute stirring frequently to not burn garlic.
    4. 4
      Then add spaghetti sauce and simmer 10 minute
    5. 5
      Remove from heat and add cream cheese in large chunks to fully melt and incorparate.
    6. 6
      Return sauce to med heat and simmer an additional 5 min,
    7. 7
      Serve over pasta of choice (Im a fan spaghetti ragatti).

    Ratings & Reviews:

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    Nutritional Facts for Cream Cheese Tomato Sauce

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 676.3
     
    Calories from Fat 488
    72%
    Total Fat 54.2 g
    83%
    Saturated Fat 23.6 g
    118%
    Cholesterol 147.7 mg
    49%
    Sodium 1836.3 mg
    76%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 11.1 g
    44%
    Protein 27.4 g
    54%

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