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    You are in: Home / Recipes / Cream Cheese Tea Sandwiches With Salad Burnet Recipe
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    Cream Cheese Tea Sandwiches With Salad Burnet

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    • on July 08, 2009

      A delightful find on RZ - and just the job, as I grow salad burnet in my herb garden - I love its cucumber-like flavour! I am by myself at present, so this was a fresh idea for a simple lunch just for moi. I used wholemeal bread and local salted butter with plain cream cheese, and of course salad burnet leaves. I ate these little sarnies outside on the terrace; this will be added to my sandwiches cookbook, a tea-time treat for sure and one that makes good use of salad burnet OTHER than adding it to salads. Merci cg - FT:-) Edited to add: My salad burnet came from the Yorkshire Dales, I purloined it on my last trip back to the UK - it grows in profusion in the meadows there, just thought you would like to know the origins - naughty me! Edited again! I cut the crusts off the bread, as I think tea sandwiches should be dainty and I also used about 1 1/2 to 2 tablespoons of salad burnet leaves. (This time the birds got the crusts - but I usually freeze them to make bread crumbs.)

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    Nutritional Facts for Cream Cheese Tea Sandwiches With Salad Burnet

    Serving Size: 1 (231 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 340.1
    Calories from Fat 203
    Total Fat 22.5 g
    Saturated Fat 13.2 g
    Cholesterol 63.8 mg
    Sodium 466.8 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 3.8 g
    Sugars 3.2 g
    Protein 9.8 g

    The following items or measurements are not included:

    salad burnet


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