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    You are in: Home / Recipes / Cream Cheese Tea Sandwiches With Salad Burnet Recipe
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    Cream Cheese Tea Sandwiches With Salad Burnet

    Cream Cheese Tea Sandwiches With Salad Burnet. Photo by French Tart

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Cookgirl's Note:

    No more soggy tea sandwiches! Salad burnet to the rescue! It has a mild cucumber taste but with far less water! ;) From

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    sandwic ...

    Units: US | Metric

    • 4 slices whole grain bread (can use whole grain crackers, if desired)
    • softened butter, for spreading
    • 1 tablespoon fresh salad burnet, leaves (read *Note)
    • 1/2 cup cream cheese, softened
    • salt, to taste
    • black pepper, to taste


    1. 1
      Spread the butter on each slice of bread.
    2. 2
      *Note: due to salad burnet's delicate nature, it is not necessary or really possible to mince the leaves. Add them whole to the cream cheese.
    3. 3
      In a small bowl combine the salad burnet and cream cheese. Add salt and pepper, to taste. Mix well.
    4. 4
      Spread the cream cheese mixture on two slices of bread. Place other slices on top and cut sandwiches in half or quarters.

    Ratings & Reviews:

    • on July 08, 2009


      A delightful find on RZ - and just the job, as I grow salad burnet in my herb garden - I love its cucumber-like flavour! I am by myself at present, so this was a fresh idea for a simple lunch just for moi. I used wholemeal bread and local salted butter with plain cream cheese, and of course salad burnet leaves. I ate these little sarnies outside on the terrace; this will be added to my sandwiches cookbook, a tea-time treat for sure and one that makes good use of salad burnet OTHER than adding it to salads. Merci cg - FT:-) Edited to add: My salad burnet came from the Yorkshire Dales, I purloined it on my last trip back to the UK - it grows in profusion in the meadows there, just thought you would like to know the origins - naughty me! Edited again! I cut the crusts off the bread, as I think tea sandwiches should be dainty and I also used about 1 1/2 to 2 tablespoons of salad burnet leaves. (This time the birds got the crusts - but I usually freeze them to make bread crumbs.)

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream Cheese Tea Sandwiches With Salad Burnet

    Serving Size: 1 (231 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 340.1
    Calories from Fat 203
    Total Fat 22.5 g
    Saturated Fat 13.2 g
    Cholesterol 63.8 mg
    Sodium 466.8 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 3.8 g
    Sugars 3.2 g
    Protein 9.8 g

    The following items or measurements are not included:

    salad burnet

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