Cream Cheese Tasty Tortilla Pinwheels

READY IN: 10mins
Recipe by Loves_2cook

Cream Cheese rolled inside a flour tortilla with spices and green onions. This recipe started compliments of my brothers girlfriend and I adapted it to my taste! I'm always asked to make these!

Top Review by Sydney Mike

I have several recipes that make a sweeter pinwheel, but now I'm able to add this one to my small but growing file of more savory pinwheel treats! I'm with ~Nimz~ in that I do enjoy these little tasties with more filling in each tortilla! I'll certainly be including these on my next finger food counter when I host a group! Thanks for posting your recipe! [Made & reviewed for one of my adoptees in the current round of Pick A Chef]

Ingredients Nutrition


  1. Soften cream cheese, slice up your green onions and add your herbs -- I taste as I go and there are many combinations but this has been my favorite. Blend well and put your tortillas on a flat surface. Spread cream cheese mixture to edges and roll up.
  2. If you use the 6 inch tortillas it makes about 6 or 7 rolls depending on how thick you spread the cheese.
  3. Put in the refrigerator covered with saran wrap. Let them chill back until they are firm. Then remove and cut in 3/4 inch slices. Arrange on a dish with toothpicks and have your salsa in the center to dip!
  4. Delicious!

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