Cream Cheese rolled inside a flour tortilla with spices and green onions. This recipe started compliments of my brothers girlfriend and I adapted it to my taste! I'm always asked to make these!
- Soften cream cheese, slice up your green onions and add your herbs -- I taste as I go and there are many combinations but this has been my favorite. Blend well and put your tortillas on a flat surface. Spread cream cheese mixture to edges and roll up.
- If you use the 6 inch tortillas it makes about 6 or 7 rolls depending on how thick you spread the cheese.
- Put in the refrigerator covered with saran wrap. Let them chill back until they are firm. Then remove and cut in 3/4 inch slices. Arrange on a dish with toothpicks and have your salsa in the center to dip!