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Oh yeah! 5* for sure. My son loved these. I made a few changes out of necessity. I only had 1 1/2 bricks of cream cheese so I put in 1/2 C of 1% cottage cheese and reduced the sugar to 3/4 C. I had to cook about 5 minutes longer but that is probably because my filling was a bit thinner. Topped with cherry pie filling. Thx for posting this easy recipe.
Found this recipe in TOH years ago and have been making them every since. My family and friends love these. I used to make them for my kids on George Washington's Birthday with Cherry Pie Filling for fun.
These are WONDERFUL snacks. I put blueberry pie filling on top and it was absolutely indulging. They make great desserts for a small party, which is a success!
I made these after I saw Paula make them on her show. I used the mini-muffin pans and they still worked out great! They're so easy, yet so tasty.
These are a real treat! Super pretty and ridiculously easy. I served on a cake stand along with 'whatever floats your boat' brownies and some clusters of grapes. It looked fabulous and tasted even better, go Paula!!!
I made these to take to the annual family Thanksgiving get-together, as an alternative to the usual Pumpkin pie. They were delicious and a huge hit. I have never made cheesecake before, but this recipe was so easy to make. I used cherry and blueberry pie fillings for the toppings. This definitely falls into the "keeper" category!
OMG! These tasted just like baby cheesecakes. Everyone loved them! Although.. I forgot half of my audience were diabetics (oops) next time I think I'll try Splenda instead of sugar.
My wife and I made these. She had 4 of them eaten before they even cooled. We use the blueberry pie filling.
Yumm-o! I served these for a baby shower that I threw and there weren't any left over! I doubled the recipe and I made 1/2 blueberry and 1/2 peach. They had a very nice presentation and couldn't be any easier to make. Thanks for posting!! :)
I love these tarts!!! I'm also a fan of Paula Deen and made this when I first saw it on FoodNetwork. Everyone always asks for the recipe, and it's so simple! It's great for parties or potlucks. Try using the new silpat cupcake liners (lightly spray the liners?). Besides that it is a little difficult to get the cream cheese tarts out of the paper liners, who cares, it still looks great topped with pie filling and yummy ofcourse!