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    You are in: Home / Recipes / Cream Cheese Tarts (Paula Deen) Recipe
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    Cream Cheese Tarts (Paula Deen)

    Average Rating:

    25 Total Reviews

    Showing 21-25 of 25

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    • on March 17, 2006

      I never try new things but I thought this sounded good. It was! very tasty and easy. My only problem was removing them from the paper cups. They stuck to the paper and fell apart. I need suggestions on keeping them together and pretty. Otherwise they taste great!

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    • on September 10, 2005

      These look fabulous in the photograph, and they taste just as scrumptious as they look! Although Sharlene~W’s instructions couldn’t have been clearer, the photograph helped me enormously in having the confidence to proceed with this recipe. I wasn’t entirely sure what sort of wafers had been used but looking at the photograph enabled me to improvise an appropriate base for these tarts: crushed Granita biscuits mixed with melted butter, a popular base for cheesecakes in Australia. These were SO easy to make. I filled some with halved, pitted black cherries and some with raspberries (both from cans, as they’re not in season here). The contrast of colours looked great. Absolutely delicious: everyone just LOVED them, and clearly imagined that they had taken a lot longer to make than in fact they had! I’ll be making these again when berries are in season. Thanks, Sharlene~W, for another fabulous recipe!

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    • on April 06, 2005

      These little gems turned out great. I did get nervous because I shure could have gotten more then 12 mini cheesecakes. I think I "over beat" my cream cheese mixture. I kept adding more and more mixture to each cheesecake. As it turned out I did get 2 extra. These do puff up alot, almost like a soufle. I thought I blew the whole recipe, but everything turned out great. My store eve has mini nilla wafers I thought I might try those next and make some bite size next time. I saw Paula do these and I to had to try them.

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    • on July 20, 2012

      My mom made these when we would go to see Fireworks to Music in Las Colinas. She made them other times too, but that was the most memorable for me. They are delicious, and every time I see fireworks, I want one!

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    • on February 28, 2010

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    Nutritional Facts for Cream Cheese Tarts (Paula Deen)

    Serving Size: 1 (118 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 292.3
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 7.8 g
    Cholesterol 72.6 mg
    Sodium 160.8 mg
    Total Carbohydrate 36.4 g
    Dietary Fiber 0.4 g
    Sugars 17.9 g
    Protein 3.7 g


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