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    You are in: Home / Recipes / Cream Cheese Tart Crust Recipe
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    Cream Cheese Tart Crust

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    dicentra's Note:

    From 1001 Low Fat Recipes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat butter and cream cheese together until smooth; add sugar, beating well.
    2. 2
      Add egg and vanilla and beat until very smooth.
    3. 3
      Add combined flour and salt and mix until just blended.
    4. 4
      Form dough into a ball; flatten slightly and wrap in plastic wrap. Refrigerate 2 hours or more before using.

    Ratings & Reviews:

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    Nutritional Facts for Cream Cheese Tart Crust

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 224.7
     
    Calories from Fat 103
    46%
    Total Fat 11.5 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 46.2 mg
    15%
    Sodium 152.9 mg
    6%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.7 g
    35%
    Protein 3.5 g
    7%

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