- 8 tablespoons butter
- 4 ounces cream cheese
- 1⁄2 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 2 1⁄4 cups flour
- 1⁄4 teaspoon salt
Directions See How It's Made
- Beat butter and cream cheese together until smooth; add sugar, beating well.
- Add egg and vanilla and beat until very smooth.
- Add combined flour and salt and mix until just blended.
- Form dough into a ball; flatten slightly and wrap in plastic wrap. Refrigerate 2 hours or more before using.