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Prep 15 mins
Cook 0 mins
From 1001 Low Fat Recipes
Make and share this Cream Cheese Tart Crust recipe from Food.com.
- Beat butter and cream cheese together until smooth; add sugar, beating well.
- Add egg and vanilla and beat until very smooth.
- Add combined flour and salt and mix until just blended.
- Form dough into a ball; flatten slightly and wrap in plastic wrap. Refrigerate 2 hours or more before using.