Cream Cheese & Tapenade Mediterranean Sandwich

"MUST TRY!!! I had a sandwich similar to this at a cafe and it was very yummy! Adjust measurements to your preference. Some may find tapenade very salty and may want to use less."
 
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Ready In:
10mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Slice baguette in half lengthwise.
  • Spread tapenade evenly on one side.
  • Spread cream cheese evenly on other side.
  • Spread greens on top of tapenade.
  • Layer artichoke hearts, tomato slices, bell peppers on top!
  • Place baguette slice with cream cheese on top of the other slice, slice, and.
  • Enjoy!

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Reviews

  1. This was very simple and quite delicious. First I made my own tapenade: Recipe #373973. Lightly oiled and pan grilled sourdough baguettte from a local bakery, Nancy's cultured cream cheese, shredded baby arugula leaves and the tapenade. If I had had fresh basil on hand there would have been a whole leaf on each baguette piece. Next time for sure! Thank you, Chef of Many Numbers. It was an easy weeknight meal to prepare which included a simple citrus salad and leftover Recipe #452949
     
  2. Good little sandwich. I used less greens and more of the other veggies. The tapenade is the star here. This would be great with goat cheese too, instead of the cream cheese.
     
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