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    You are in: Home / Recipes / Cream Cheese & Tapenade Mediterranean Sandwich Recipe
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    Cream Cheese & Tapenade Mediterranean Sandwich

    Average Rating:

     2 Total Reviews

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    • on June 17, 2011

      This was very simple and quite delicious. First I made my own tapenade: Simple Olive Tapenade. Lightly oiled and pan grilled sourdough baguettte from a local bakery, Nancy's cultured cream cheese, shredded baby arugula leaves and the tapenade. If I had had fresh basil on hand there would have been a whole leaf on each baguette piece. Next time for sure! Thank you, Chef of Many Numbers. It was an easy weeknight meal to prepare which included a simple citrus salad and leftover Cucumber and Chive Soup With Lemon and Dill

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    • on February 03, 2012

      Good little sandwich. I used less greens and more of the other veggies. The tapenade is the star here. This would be great with goat cheese too, instead of the cream cheese.

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    Nutritional Facts for Cream Cheese & Tapenade Mediterranean Sandwich

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 809.2
     
    Calories from Fat 88
    10%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.1 g
    20%
    Cholesterol 15.9 mg
    5%
    Sodium 1613.5 mg
    67%
    Total Carbohydrate 149.4 g
    49%
    Dietary Fiber 8.5 g
    34%
    Sugars 8.0 g
    32%
    Protein 31.9 g
    63%

    The following items or measurements are not included:

    tapenade

    Detailed Nutrition Values About Nutrition Info
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