Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cream Cheese & Tapenade Mediterranean Sandwich Recipe
    Lost? Site Map

    Cream Cheese & Tapenade Mediterranean Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef #441346's Note:

    MUST TRY!!! I had a sandwich similar to this at a cafe and it was very yummy! Adjust measurements to your preference. Some may find tapenade very salty and may want to use less.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice baguette in half lengthwise.
    2. 2
      Spread tapenade evenly on one side.
    3. 3
      Spread cream cheese evenly on other side.
    4. 4
      Spread greens on top of tapenade.
    5. 5
      Layer artichoke hearts, tomato slices, bell peppers on top!
    6. 6
      Place baguette slice with cream cheese on top of the other slice, slice, and.
    7. 7
      Enjoy!

    Ratings & Reviews:

    • on June 17, 2011

      55

      This was very simple and quite delicious. First I made my own tapenade: Simple Olive Tapenade. Lightly oiled and pan grilled sourdough baguettte from a local bakery, Nancy's cultured cream cheese, shredded baby arugula leaves and the tapenade. If I had had fresh basil on hand there would have been a whole leaf on each baguette piece. Next time for sure! Thank you, Chef of Many Numbers. It was an easy weeknight meal to prepare which included a simple citrus salad and leftover Cucumber and Chive Soup With Lemon and Dill

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2012

      45

      Good little sandwich. I used less greens and more of the other veggies. The tapenade is the star here. This would be great with goat cheese too, instead of the cream cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cream Cheese & Tapenade Mediterranean Sandwich

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 809.2
     
    Calories from Fat 88
    10%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.1 g
    20%
    Cholesterol 15.9 mg
    5%
    Sodium 1613.5 mg
    67%
    Total Carbohydrate 149.4 g
    49%
    Dietary Fiber 8.5 g
    34%
    Sugars 8.0 g
    32%
    Protein 31.9 g
    63%

    The following items or measurements are not included:

    tapenade

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites