MUST TRY!!! I had a sandwich similar to this at a cafe and it was very yummy! Adjust measurements to your preference. Some may find tapenade very salty and may want to use less.
This was very simple and quite delicious. First I made my own tapenade: Simple Olive Tapenade. Lightly oiled and pan grilled sourdough baguettte from a local bakery, Nancy's cultured cream cheese, shredded baby arugula leaves and the tapenade. If I had had fresh basil on hand there would have been a whole leaf on each baguette piece. Next time for sure! Thank you, Chef of Many Numbers. It was an easy weeknight meal to prepare which included a simple citrus salad and leftover Cucumber and Chive Soup With Lemon and Dill
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Good little sandwich. I used less greens and more of the other veggies. The tapenade is the star here. This would be great with goat cheese too, instead of the cream cheese.
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