Cream Cheese & Tapenade Mediterranean Sandwich

Total Time
Prep 10 mins
Cook 0 mins

MUST TRY!!! I had a sandwich similar to this at a cafe and it was very yummy! Adjust measurements to your preference. Some may find tapenade very salty and may want to use less.

Ingredients Nutrition


  1. Slice baguette in half lengthwise.
  2. Spread tapenade evenly on one side.
  3. Spread cream cheese evenly on other side.
  4. Spread greens on top of tapenade.
  5. Layer artichoke hearts, tomato slices, bell peppers on top!
  6. Place baguette slice with cream cheese on top of the other slice, slice, and.
  7. Enjoy!
Most Helpful

This was very simple and quite delicious. First I made my own tapenade: Simple Olive Tapenade. Lightly oiled and pan grilled sourdough baguettte from a local bakery, Nancy's cultured cream cheese, shredded baby arugula leaves and the tapenade. If I had had fresh basil on hand there would have been a whole leaf on each baguette piece. Next time for sure! Thank you, Chef of Many Numbers. It was an easy weeknight meal to prepare which included a simple citrus salad and leftover Cucumber and Chive Soup With Lemon and Dill

COOKGIRl June 17, 2011

Good little sandwich. I used less greens and more of the other veggies. The tapenade is the star here. This would be great with goat cheese too, instead of the cream cheese.

Maito February 03, 2012