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    You are in: Home / Recipes / Cream Cheese & Tapenade Mediterranean Sandwich Recipe
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    Cream Cheese & Tapenade Mediterranean Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef #441346's Note:

    MUST TRY!!! I had a sandwich similar to this at a cafe and it was very yummy! Adjust measurements to your preference. Some may find tapenade very salty and may want to use less.

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    Units: US | Metric


    1. 1
      Slice baguette in half lengthwise.
    2. 2
      Spread tapenade evenly on one side.
    3. 3
      Spread cream cheese evenly on other side.
    4. 4
      Spread greens on top of tapenade.
    5. 5
      Layer artichoke hearts, tomato slices, bell peppers on top!
    6. 6
      Place baguette slice with cream cheese on top of the other slice, slice, and.
    7. 7

    Ratings & Reviews:

    • on June 17, 2011


      This was very simple and quite delicious. First I made my own tapenade: Simple Olive Tapenade. Lightly oiled and pan grilled sourdough baguettte from a local bakery, Nancy's cultured cream cheese, shredded baby arugula leaves and the tapenade. If I had had fresh basil on hand there would have been a whole leaf on each baguette piece. Next time for sure! Thank you, Chef of Many Numbers. It was an easy weeknight meal to prepare which included a simple citrus salad and leftover Cucumber and Chive Soup With Lemon and Dill

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2012


      Good little sandwich. I used less greens and more of the other veggies. The tapenade is the star here. This would be great with goat cheese too, instead of the cream cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream Cheese & Tapenade Mediterranean Sandwich

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 809.2
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 4.1 g
    Cholesterol 15.9 mg
    Sodium 1613.5 mg
    Total Carbohydrate 149.4 g
    Dietary Fiber 8.5 g
    Sugars 8.0 g
    Protein 31.9 g

    The following items or measurements are not included:


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