Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cream Cheese Sugar Cookies Recipe
    Lost? Site Map

    Cream Cheese Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Chef #332006's Note:

    Solid sugar cookie recipe - excellent flavor and easy to roll out and cut. This large batch requires a 5 qt or larger-capacity stand mixer (or Popeye forearms!).

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In large stand mixer with the paddle attachment, cream together sugar, butter, and cream cheese until pale and fluffy, scraping down the bowl occasionally. Turn mixer off, remove the paddle and manually stir in the vanilla, eggs, salt, and flour until the flour is moistened (to prevent flour from being propelled from the mixer when you start it up again). Re-attach the paddle and bowl and mix on low speed until all flour has been thoroughly combined, approximately 30-45 seconds.
    2. 2
      Scrape dough onto a plate or into a 8" x 8" pyrex dish and smooth the dough into a flat shape. Cover with plastic wrap and refrigerate for at least an hour or until firm.
    3. 3
      Pre-heat oven to 375°F Lightly dust a counter or work bench with all-purpose flour. Remove a fist-sized quantity of dough from the dish and return un-used dough to the refrigerator. Quickly work the dough into a flat disk, lightly dust with flour, and roll to 1/8" thickness. Cut out shapes with cutters or free-hand with a paring knife. The excess dough around the shapes may be dusted of excess flour and returned to the refrigerated dough for later use.
    4. 4
      Lay cut cookies onto an un-greased cookie sheet (preferably lined with parchment) and bake 10-15 minutes or until the tops are no longer shiny and the cookies are just browned around the edges. Allow to cool in the pan 2 minutes, then remove cookies from the pan and allow to finish cooling on a cooling rack. Cookies may be frosted when they are room temperature.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cream Cheese Sugar Cookies

    Serving Size: 1 (1760 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 261.2
     
    Calories from Fat 132
    50%
    Total Fat 14.7 g
    22%
    Saturated Fat 9.0 g
    45%
    Cholesterol 51.1 mg
    17%
    Sodium 63.9 mg
    2%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 15.3 g
    61%
    Protein 2.8 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites